Pretty good taste. But thin sauce. I uses cans of tomatoes and no thickener. I think I'd either add tom sauce, or blend up some of the tomatoes. I'm gonna cook some linguini and see how it eats.
The anchovies and capers add great taste. The black olives taste strange to me. Might be the brand I got. I could get more tomatoes and try it again soon since I've got enough of the other things. Except for anchovies. Would need more, I guess. Or make something totally different.
This is when I enjoy trying new recipes. When they taste good and I want to make them again. Duh.
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