I used to know also made the best fish. She boiled/simmered whole trout with a little vinegar. It's the best, really. She's a terrific cook, just rigid. I don't see her anymore.
Dad made the best chipino one time. I asked him later to make it again and he just looked funny and never did. Was it too expensive? Sure was good. Yes. I love shell fish. Never had muscels or abaloney so I might not like them.
I had the best clams once. Steamed in their shells. Simple - delicious.
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