Mom used to make this and, it's so easy I'm surprised I forgot
Apples, I think tart and sweet both would be good. Unpeeled.
Chopped up dates, don't get pre-chopped, not good at all
fine diced celery - sorry, a must
walnuts, can substitute, but why?
mayo mixed with a little milk maybe.
a little lemon juice to stop discoloring
mix and chill maybe 30 to an hour. Great for lunch the next day. I think that's it, but you know I'm never sure.
I'm gonna run out of recipe surprises.
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